Boulangerie
A language dive into the roots of ‘boulangerie’ — with links to bread, bubbles, and French word endings.
Honeysuckle and Goats
I’ve always loved the smell of honeysuckle. The word goes back to Old English hunigsuge …
épicerie fine
I’ve been looking into the roots of the French word épicerie, the name of many shops in French villages — and it turns out it started with spices.
Chouquette
When I checked the etymology of a little French bakery (tastes a bit like a profiterole without the chocolate or cream) item, I didn’t expect to find a link to cabbages!
Pentecost & Whit
I attended a fairly old fashioned primary school, so the May half-term break was known as the ‘Whit’ holidays …
Beef
Earlier this week, I was discussing Anglo-Norman loan words with one of my students, particularly some of foodstuffs that were adopted following the Norman invasion. ‘Beef’ is one of those words, and it turned out he was making Beef Wellington after the lesson … pastry will be on its way!
Photo: some beef I cooked a few years ago.
Cauldron
I’ve lost count of the times we’ve listened to the ‘Harry Potter’ series in the car, but despite living only 15 mins away from the studios in Leavesden, this is the first time we’ve taken the boys. An influx of Harry Potter related words will now fill my page for the next week or so …
Shrove Tuesday
It’s interesting that our ‘Shrove’ is so different to other European languages. The majority reference fasting - either with a form of that word, or with a link to ‘fat’.