The Wordhord
In Old English, a wordhord was a hoard of words — a store of language kept close, ready to be drawn on when it mattered most. To unlock the wordhord was to begin to speak with purpose and skill.
One of the earliest and most evocative uses comes from Beowulf, just as the hero prepares to speak for the first time:
Him se yldesta andswarode, The eldest of them answered,
werodes wīsa, wordhord onlēac: the leader of the warriors, unlocked his wordhoard:
“Wē synt gumcynnes Gēata lēode “We are men of the Geatish people,
and Hīgeles heoras; Beowulf is mīn nama…” Hygelac’s hearth-companions; my name is Beowulf…”
To open one’s wordhord is not simply to speak — it is to draw on knowledge, memory, and meaning, and shape them into something that can be shared.
This section gathers reflections on the structure, history, and meaning of English words. You’ll find etymology cards, seasonal explorations, and word-family notes that trace how language grows — not at random, but through stories, roots, and sound.
Each entry examines how a word was built, where it came from, and how its meaning has shifted through time, translation, and use. It’s a place for wordcraft grounded in history — practical, curious, and shaped by the belief that language is not just learnt, but forged.
Torchette: A Breton Biscuit with a Twisted Past
Discover the history of the word ‘gâteau’, from medieval French ‘gastel’ — a high-quality bread — to the elaborate layered cake we know today. Explore its roots in Frankish and Latin, its links to Anglo-Norman ‘wastel’, and the shift from bread to dessert through changes in baking traditions and ingredients.
Gateau
Discover the history of the word ‘gâteau’, from medieval French ‘gastel’ — a high-quality bread — to the elaborate layered cake we know today. Explore its roots in Frankish and Latin, its links to Anglo-Norman ‘wastel’, and the shift from bread to dessert through changes in baking traditions and ingredients.
Biscuit
Explore the word ‘biscuit’: from Latin ‘bis’ (twice) and ‘coquere’ (to cook), through Old French and into modern English. A word that’s travelled through languages, continents and baking traditions — now unpacked in our latest word card set, including spelling tips, morphology, and European translations.
Boulangerie
A language dive into the roots of ‘boulangerie’ — with links to bread, bubbles, and French word endings.

